Filipino Recipes – Champorado (Dessert) Recipe – Pinoy Food

Champorado or chocolate-flavored rice porridge is a favourite breakfast amongst Filipinos, particularly for households with children. I have never met a baby who do not like sweets and that explains why champorado could be very well-known in nearly all households within the nation.

I keep in mind passing a can of evaporated milk across the desk approach again once I was a bit lady. And my sisters and I’d attempt to beat one another out with the designs we make utilizing the milk on prime of our bowls of sizzling champorado. Papa and Mama would choose our designs and we’d all be declared winners in our personal proper. How carefree life was again then.

Going again to cooking, there are a number of champorado mixes out there available in the market as we speak the place you solely need to pour sizzling water and depart it to cook dinner for 5 minutes or so and your breakfast is prepared. But for me nothing beats this particular champorado recipe made even richer with the addition of coconut milk. And in my expertise, coconut milk has by no means failed me within the quite a few recipes that I’ve tried. Go forward and style the distinction.


  • 1 cup malagkit rice
  • 3 cups skinny coconut milk or water
  • 1 cup sugar
  • 1 cup pure thick coconut milk
  • 2 tablespoons cocoa powder or 2 squares pure chocolate
  • Pinch of salt

Cooking Procedure:

  • Wash rice nicely and drain. Place in a pot or saucepan with 3 cups skinny coconut milk or water. Cover and boil for about 10 minutes. To stop scorching, stir on occasion.
  • Mix the cocoa powder or grated chocolate with the sugar and add to combination with a pinch of salt. Cover and permit simmering till the rice is cooked. Stir combination on occasion. Add the thick coconut milk simply earlier than eradicating from the warmth.
  • Can be served sizzling or chilly.
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Filipino Recipes – Morcon (Holiday Meat Roll) Recipe – Pinoy Food

Being thought-about a vacation dish within the Philippines, you’ll typically see morcon served through the festive season of Christmas and New Year. It is a meat-roll full of egg, cheese, pickles, carrots, hotdogs or sausages.

Filipinos imagine that serving spherical-formed meals through the New Year will convey luck and prosperity. So that explains why morcon is ever-current on most tables when households welcome the arrival of yet one more New Year as a result of it’s spherical-formed when sliced.


  • 1 kilo beef (thinly sliced)
  • 4 slices pork fats
  • 2 slices ham
  • 2 pcs sausage (Bilbao or Vienna)
  • 2 eggs (laborious-boiled)
  • 10 pepper-corns
  • 12 olives
  • ½ bay leaf (Laurel)
  • 3 tomatoes
  • 1 complete onion
  • 2 segments garlic
  • 1 cup tomato sauce
  • ¼ cup vinegar
  • 2 cups water
  • Salt (to style)

Cooking Instructions:

  • Cut the meat skinny about 12 by 16 inches then pound to flatten it. Pound the garlic and peppercorns then add the vinegar. Soak the meat within the vinegar combination for a couple of minutes.
  • Cut laborious-boiled eggs into halves. Cut the ham, sausage and pork fats into lengthy strips and chop the olives.
  • Spread the meat on a wood board. Arrange the ham, sausage and pork fats in alternate rows. Arrange the eggs and add the olives. Roll and tie with string.
  • Fry in deep scorching fats till brown.
  • In the vinegar combination used to soak the meat, add water, bay leaf, onion, tomatoes and salt. Add the deep-fried beef roll. Simmer till tender.
  • Add the tomato sauce and proceed cooking for two-3 minutes. Remove the roll and reduce into slices.
  • Arrange on a platter and pour the sauce over the meat. Garnish and serve.
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As virus mutes Dubai nightlife, Filipino bands feel the pain – travel

Eric Roman struts onstage in his torn denims and grasps the microphone.

It’s midnight on a Friday and in regular occasions, he’d hear wild applause from this tightly packed resort bar in one in every of the outdated neighbourhoods alongside the Dubai Creek. Sweaty throngs of fellow Filipinos, Arab businessmen and mall staff contemporary from their shifts would hit the dance flooring as he belted out Journey’s “Don’t Stop Believin’” together with his 9-piece Filipino band.

But now the crowds, alongside together with his bandmates, have vanished — in compliance with coronavirus restrictions that ban dancing and cap the variety of musicians onstage. Roman took a 65% pay reduce when his membership reopened after the lockdown. Guitarists, bassists and drummers weren’t so fortunate.

“Dubai is dead,” stated Roman, 40. “Every day we’re wondering where we’re going to get our next meal, our next glass of water, how we’re going to survive in this city.”

Show bands from the Philippines have lengthy animated Dubai’s nightlife, satisfying an urge for food for rock, R&B and pop that has grown with the emirate’s expat inhabitants. Now, as the pandemic mutes the metropolis’s stay-music scene and clobbers its economic system, tons of of Filipino performers are struggling to outlive.

Travelling Filipino home bands burst into prominence in the early 1900s throughout the U.S. occupation of the archipelago. Already nicely-versed in Western church music and navy anthems from three centuries of Spanish imperialism, Filipinos deftly picked up on the newest American music tendencies, from jazz to rock ’n’ roll, stated Mary Lacanlale, an assistant professor of Asian-Pacific Studies at California State University Dominguez Hills.

By the century’s finish, karaoke was a nationwide pastime. Filipino performers — with an uncanny potential to mimic Western music legends — grew to become a mainstay in the nightclubs of rising entrepôts all through Asia and the Persian Gulf. Dubai drew legions of Filipino cowl bands to gasoline its speedy transformation from a desert pearling port into regional celebration capital.

“Our music builds Dubai’s reputation as a place that transcends political, racial and geographical divides,” stated Paul Cortes, the Philippine consul basic in Dubai, who additionally occurs to be a singer.

An unsure destiny now awaits the musicians, plucked from impoverished provinces to work in smoky lounges and resort bars abroad.

“Agents promise you heaven and give you hell,” stated AJ Zacarias, a singer-keyboardist and president of the UAE’s Filipino Bands Alliance, an advocacy group. “We’re some of the world’s most sought-after artists, and they treat us like garbage here.”

British vocalists can earn near what Filipinos make in a month, Zacarias stated. Managers reserve “the good hotel suites” for travelling Indian dancers, whereas Filipinos are sometimes packed eight to a room in unsanitary lodging, he added.

“It’s unfortunately the reality of the market. It’s cheaper to hire a band from the Philippines,” stated Ricardo Trimillos, professional in Asian efficiency at the University of Hawaii.

When golf equipment closed in Dubai, dozens of Filipino musicians residing in dormitories at the mercy of their employers have been kicked out with nowhere to go.

According to the band affiliation, 70% by no means acquired their promised gratuity to purchase meals and different fundamentals. Some are promoting their garments to outlive. Out-of-work dancers, like 33-12 months-outdated Catherine Gallano, have taken to livestreaming their routines — gyrating, backflipping and blowing kisses to followers who ship them cash.

The UAE’s Filipino Bands Alliance stated some 80% of Filipino artists have had their visas cancelled by their employers, a consequence of the UAE’s “kafala” labor system that hyperlinks expatriates’ residency to their jobs.

For the thousands and thousands of low-paid migrant staff from Asia, Africa and elsewhere which have constructed up the UAE as a hub of the international economic system, the virus has magnified a long time-outdated abuses like wage theft, delayed salaries and dire residing situations, stated Hiba Zayadin, a Gulf researcher at Human Rights Watch. That’s very true for home labourers, she added — one other precarious job that Filipinos dominate.

When the virus struck in March, Jhune Neri, a 38-12 months-outdated singer and stand-up comic, was trapped — actually. As a “public health precaution,” he stated, his supervisor bolted all the doorways and shut down the elevator of his crowded dormitory, locking the 11 performers inside for months. Living off simply weekly deliveries of rice and purple sauce, the bands pressed on, cranking out renditions of Whitney Houston’s hits.

“I was thinking, at least I’m still singing, at least still I’m alive,” Neri stated.

Weeks later, he was jolted awake by the landlord reducing the electrical energy and evicting everybody. He’s nonetheless decided to make it in Dubai, although he stated most of his buddies have “given up hope” and gone residence.

But quitting the metropolis isn’t so easy. Like hundreds of different Filipinos, Rommel Cuison, a 30-12 months-outdated guitarist at a resort bar, has languished for months on a repatriation ready listing, his employer unable to pay his manner and the Philippines unable to quarantine plenty of returnees. When Cuison’s money-strapped membership introduced again solely solo singers from lockdown, he offered his cherished guitar to afford meals.

For performers lucky sufficient to have a gig as of late, Dubai’s newly resumed music scene seems to be very completely different. Hotels wrestle to fill rooms. Partygoers are dwindling as the pandemic hits everybody of their pocketbooks. Undercover well being inspectors patrol golf equipment and threaten $13,600 fines for violations. No extra revelling into the wee hours — the audio system swap off at 1 a.m.

Marino Raboy, a rock singer in Dubai’s working-class district of Deira, stated his membership feels desolate. Some nights, he performs just for the hostesses lined up at the bar ready to serve pitchers of Heineken.

As the virus continues to surge in the UAE, many count on the laborious occasions to final. Dubai’s stay reveals and massive conventions, together with its Expo 2020, have been pushed again. S&P Global, a scores company, predicts the metropolis-state’s economic system will shrink 11% this 12 months, recovering solely by 2023.

Roman, with a voice like Journey’s former frontman Steve Perry, stated the new actuality means fewer suggestions and meager pay — not sufficient to cowl the payments for his growing older mom and 4 youngsters in the Philippines. Still, he feels he has “no choice” however to hope.

“This is the worst time of my life,” he stated. “I have to believe at some point it will end.”

(This story has been revealed from a wire company feed with out modifications to the textual content.)

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Filipino Recipes – Ginataang Suso – Pinoy Food

Ginataang suso, or snails cooked in coconut milk is an unique meals that you’ll find surprisingly scrumptious. Just like the rest that’s cooked with coconut milk, you’ll benefit from the wealthy taste of this distinctive recipe. For the adventurous palate, you may do that dish and you’ll certainly agree that the style is extraordinarily yummy.


  • 1 kilo snail (suso)
  • 1 medium sized inexperienced papaya
  • 1 huge onion (sliced)
  • 1/2 clove garlic
  • 2 tbsp ginger strips
  • 1 kilo shredded coconut
  • malunggay leaves (moringa)
  • sizzling chilli
  • 2 tbsp fish sauce
  • 2 tbsp shrimp paste

Cooking process:

  • In extracting the coconut milk, place the shredded coconut is a mixing bowl and pour in 2 cups of water. Squeeze the milk from the combination and use a strainer or a clear fabric to separate the liquid from the shredded coconut.
  • Place the coconut milk in a casserole along with the fish sauce, shrimp paste, onion, ginger and garlic. Set warmth to medium till the liquid involves a boil.
  • Pour within the snails and convey to a boil as soon as extra.
  • Add the papaya in addition to the malunggay leaves. You may also add a couple of chopped sizzling chili if you wish to need spicy sizzling taste. Do not overcook the papaya.


  • You can substitute the recent coconut with coconut milk in can or coconut powder. However, it’s important to do not forget that recent would at all times give one of the best outcomes.
  • In taking out the snail’s content material from the shell, you should utilize a fork or a toothpick.
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Filipino Food Rice Toppings

Rice has at all times been the staple meals in Filipino delicacies, however till lately, plain and fried have been the one varieties we knew. It was only some years in the past that we began enjoying round with rice recipes corresponding to java, garlic, chili, and Chinese. But what appears to be successful amongst Filipinos is rice toppings, whereby meat and vegetable dishes are served on high of a field of rice. It’s the identical previous Filipino meals, however packed in a lightweight, handy manner. You’ve most likely seen them in malls, sidewalks, and college cafeterias.

But though they come in useful on busy days, they’re usually overpriced, particularly contemplating that you are able to do them your self at dwelling. That’s right-you do not must run to the mall everytime you’re craving. What’s extra, there are not any lengthy strains and you may combine and match toppings as you please. Here are some Filipino meals recipes that make glorious rice toppings.

Chicken Curry

It’s extra Indian than Filipino, however it matches in completely with different Filipino cooking recipes. Curry blends nicely with rice due to its sturdy flavors. Use it on plain white rice-flavored varieties will wash out the style of the curry.


3 cups rooster meat, diced

1 cup rooster broth

2 tbsp curry powder

1 small onion, chopped

½ tsp powdered ginger

¾ cup flour

¾ cup butter

2 ½ cups milk

garlic to style

Procedure: In, soften the butter and sauté the ginger, garlic, onion, and curry powder. Set on low warmth and let stand for about 1 minute. Add within the broth and milk and stir till the soup is thick. Stir within the rooster and prepare dinner till the rooster is completed. Serve over white rice.

Stir-fried Beef Teriyaki

Filipinos love teriyaki dishes due to their distinct Asian taste. They make glorious rice toppings as a result of they’re simple to prepare dinner and personalize-you could make them all-meat, all-veggie, or a mixture of the 2 like most Filipino recipes. This recipe will be ready prematurely, excellent for these hectic weekdays.


½ kg beef spherical, lower into strips

3 tbsps teriyaki sauce

2 tsps cornstarch

2 bell peppers, lower into strips

6 spring onions, thinly sliced

4 tsps vegetable oil

Procedure: In a bowl, combine collectively the cornstarch, teriyaki sauce, and half of the vegetable oil. Stir within the beef and refrigerate for about 45 minutes. Meanwhile, stir-fry the onions and bell peppers within the remaining oil for about 3 minutes. Remove from the pan, then stir-fry the marinated beef for one more 3 minutes. Stir within the greens and prepare dinner till the meat is completed.

Honey Lemon Chicken

This tasty topping offers a great distinction to wild and flavored rice, particularly the Chinese and garlic varieties. It additionally goes nicely with chilly Filipino desserts recipes and salads. The dish is pretty simple to organize; you may have it prepared in lower than half-hour.


4 pcs skinless rooster breasts, chopped

1/3 cup honey

¼ cup lemon juice

¼ cup butter, melted

2 tbsp scorching water

1 tsp seasoning

Procedure: Preheat oven to 325oF. Place the rooster breasts in a baking dish with the bone aspect going through down. Sprinkle with seasoning. Set apart. Mix the honey and scorching water, then add the butter and lemon juice. Pour over the rooster breasts and canopy with foil. Bake till the rooster is simply accomplished. Remove the duvet and baste with the remaining sauce. Continue cooking till the rooster is browned, basting often so as to add taste.

Sweet and Sour Pork

A favourite viand amongst Filipinos, candy and bitter pork is an ideal complement to nearly any rice selection. It’s nice for youths because it affords a pleasant mix of flavors and a stability of meat and greens.


¾ kg pork loin, deboned and sliced into bite-size items

2 ½ c pineapple chunks (reserve juice)

1 tbsp soy sauce

¼ c vinegar

¼ c packed brown sugar

½ c onion slices

1 laptop inexperienced onion, thinly sliced

2 tbsp cornstarch

½ tsp salt

¾ c water

Procedure: sauté the pork in vegetable oil till it turns gentle brown. In a bowl, mix the water, pineapple juice, soy sauce, vinegar, salt and sugar. Mix till nicely dissolved. Pour over the pork andlet it simmer till the meat is delicate. Dissolve the cornstarch in 2 tablespoons of water, then add to the pork. Turn down the warmth and proceed stirring till the combination thickens. Stir within the pineapple chunks, pepper and onions. Simmer for one more 10 minutes, then serve over rice.

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