Kids of all ages love chocolate desserts. If you bake one for the primary birthday of your little one, you’ll positively get the reward for being star mother within the type of numerous hugs and kisses from the kids on the birthday celebration. Here is an easy first birthday cake recipes with scrumptious chocolate frosting.
Items wanted for the chocolate cake recipe and frosting:
Cocoa powder – 1 cup
Boiling scorching water – 2 cups
Soft and unsalted butter at room temperature – 1 cup
Sugar – 2 ½ cups
Eggs – 4
All-purpose flour – 2 ¾ cups
Baking soda – 2 ¼ teaspoons
A pinch of salt
Vanilla extract or essence – 1 ½ teaspoons
1 packet of semi candy chocolate chips
½ cup of half and half cream (you need to use full cream too, however add some milk to it)
¾ cup of unsalted butter at room temperature
2 ½ cups of icing sugar
Mixed fruit jam – 1 cup
Edible silver balls – 1 packet
Colorful chocolate gems – 1 packet
Preparing the cake:
Whisk the eggs and sugar in a deep bowl.
Add the butter and whisk some extra to get a fluffy texture.
Add the vanilla extract and blend effectively.
Dissolve the cocoa powder in boiling scorching water and let the combo cool.
Add this combine to the butter-egg combine and whisk some extra to get a easy batter.
Mix the dry substances collectively in a separate bowl.
Now add the dry substances to the ready combine, spoon by spoon, and whisk some extra to get the cake batter to dropping consistency.
Grease a 9 inch baking pan and pour the batter within the pan.
Bake in a preheated oven at 350°F for 35-40 minutes.
After the baking time, take away the cake from the oven and let it cool on a wire rack.
Preparing the frosting:
On a double boiler, soften the chocolate chips and butter.
Remove from warmth and stir within the cream and icing sugar.
Whisk to mix effectively and your chocolate frosting is prepared.
Assembling the cake:
Let the cake cool fully earlier than assembling.
Cut the cake within the center horizontally.
Place the underside layer on a serving plate.
Spread a beneficiant quantity of frosting over the layer and canopy with the highest layer.
Spread the remainder of the frosting on the cake and canopy all the perimeters.
Put the blended fruit jam in a piping bag and embellish the highest and sides of the cake in any design you want.
Use the silver balls and chocolate gems to cowl the highest and sides of the cake.
Put the ready cake within the fridge for two hours to let every thing set earlier than serving.