Tamil Recipes – Madurai Prawn Fry

This is a very simple Tamil Recipes Madurai Prawn Fry however oil consuming (which additionally tastes tremendous) affair. But nothing to beat this recipe for style and pleasure of unique prawns taste. My moms particular from Pasumalai, Madurai.


Prawns/shrimp 2 to 4 cups relying on dimension of prawns

Red chili powder 2 tsp

Turmeric 2 tsp

Fennel 1 tbsp

Ginger/garlic paste 2 tbsp

curry leaves a number of

Salt to style

Oil 4 cups

Water to cook dinner



1. Clean the prawns nicely and peel the shell off, then rub crimson chili powder, ginger/garlic paste, salt and turmeric for about quarter-hour

2. Pour oil in a deep frying pan and let it warmth up in excessive

3. Now add fennel and fry a bit with curry leaves. Add the prawns in smaller portions relying upon the variety of prawns and the dimensions of your wok. Do not allow them to stick to at least one one other.

4. After about 5 minutes they need to have grow to be brown by now so flip the aspect and let the opposite aspect additionally grow to be brown and crispy

5. Serve as aspect dish for any meal or eat it as a snack or bites for drinks

Prawns are the shrimps in America and it’s also known as as ‘eratu or ratu’ in Tamilnadu. It is a seafood that gasoline grow to be costly int he latest previous. The whole export market in India picked up within the final twenty years and make it virtually not possible for individuals dwelling in India particularly y within the coastal areas to purchase and eat shrimp. The export market can afford to pay a better value due to the market demand for shrimps overseas the native value of shrimps and prawns have elevated past the frequent man;s capability to pay up.

The recipes for this seafood like shrimps as many and assorted. They are regional in perspective as style in India differs tremendously from areas to area. The south has conventional curry primarily based recipes and north has totally different units of standards. These are additionally accessible for frying like this one above and lots of types of curries and gravies abound. Coconut can also be used with any of those prawn recipes all through South India particularly Kerala.

Some have allergic reactions related to any sea meals extra so with shrimps. You might have to seek the advice of a health care provider earlier than attempting out any of those dishes in shrimps. All the curry and components can be found in America in Indian and Asian grocery shops in main cities all around the USA. The web additionally now provides every kind of imported objects via courier providers.

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