If you may have been on a lookout for a dish that India merely adores and is an everlasting youngsters favourite, few come near the divine Gajar ka Halwa.
In the chilly winter months, nothing might presumably be as a lot of a temper lifter because the Gajar ka Halwa.
Gajar ka Halwa
Preparation Time: 5 minutes
Cooking Time: 7 minutes
3 medium purple carrots, grated
1/4 cup full fats milk
4 tbsp castor sugar
1/4 tsp cardamom powder
A pinch saffron, combined in slightly milk
2 tsp cream
1 tsp ghee
Finely sliced almonds and pistachios
We now current earlier than you Gaajar Ka Halwa, carrot pudding
Let’s try the recipe.
First warmth the pan and put clarified butter on the pan.
Let the clarified butter soften. Mix it effectively.
As quickly because the clarified butter heats up or when it melts, add grated carrots to the identical. Sauté the added grated carrots for two-3 minutes.
Remember to maintain the flame low.
Next we add in 1/4 cup of milk.
Preferably, use full fats milk in order to find the wonderful style of the carrot pudding.
You’ll see that the milk you had added virtually evaporates.
Now let’s add in sugar.
You could put in 4 tablespoons, however it’s actually as per your preferences.
Turn down the flame and blend the sugar with the carrots.
You will discover that the sugar melts.
Now add cream and blend effectively.
Add the kesar (saffron) combined in milk to the carrots and blend effectively.
Next, add the cardamom powder to the carrots and blend effectively.
The odor of cardamom may be very attractive.
Mix all these substances with the carrots.
Now serve the Carrot Pudding within the pudding bowl.
Garnish the pudding with finely sliced almonds and pistachios.
Put a cashew nut excessive.
The scrumptious carrot pudding is prepared!
Here you go, Gajar ka Halwa in Less than 10 minutes!
Now do you know that carrot pudding might really be nice on your well being?
It is a superb treatment for the eyes – Carrots are loaded with vitamin A!
Then Gajar ka Halwa is a superb supply of fibers, and likewise nutritional vitamins C and Ok.
With milk, you discover a tremendous supply of calcium and proteins.
Ghee or clarified butter is a superb laxative. Dry fruits that we garnish the Gajar ka Halwa with are wealthy in antioxidants.