Spicy BBQ Glazed Ham Recipe to Add Some Caribbean Zest to Your Holidays

Pickapeppa sauce, which can also be recognized hairs “Jamaican ketchup,” is an excellent condiment that’s produced solely in Jamaica. As anybody who has tried it already is aware of, it isn’t like every other scorching sauce in the marketplace. Sugar, vinegar, mangoes, raisins, tamarinds, peppers, and spices are cooked with onions and tomatoes after which aged like wine in oak barrels for a couple of 12 months. It is a tangy, candy, scorching, complicated condiment, and the right pairing with jerk barbecued something. Serve this BBQ glazed ham with grilled candy potatoes.

4 tablespoons Pickapeppa sauce

1/2 teaspoon coriander

1/2 teaspoon allspice

1/2 teaspoons cinnamon

1/4 teaspoon cloves

5 teaspoons molasses

1 (3 to 4 pound) boneless precooked ham

10 skinny slices of shallot

2 cups orange juice

Juice of two lemons

1/2 cup darkish rum

2 tablespoons butter

Prepare a fuel or charcoal grill for oblique grilling to 375°F, inserting a drip pan beneath the cooler facet of the grill rack. Line a roasting pan with heavy-duty aluminum foil.

In a small bowl, mix the Pickapeppa, allspice, coriander, cloves, cinnamon, and molasses and put aside.

Using a pointy knife, make about 10 cuts within the ham and insert a shallot slice into every minimize. Transfer the ham to the ready pan. In a big bowl, mix the orange juice, lemon juice, and the rum. Pour half of the combination of juice over the ham, and reserve the remaining.

Using a butter knife, unfold the spice paste over the ham, working a few of it into the holes the place the shallots have been positioned.

Place the pan on the grill rack over oblique warmth, decrease the lid, and cook dinner, basting with the juices from the pan, pour 1/2 to 2 hours till a thermometer, inserted within the center, registers 160°F. Pour the reserved juice combination over the ham. Using oven mitts to shield your palms, cowl the ham with foil, sealing the perimeters across the pan. Cook for 20 minutes longer.

Remove the roasting pan out of your barbecue. Transfer the ham to a serving platter, overlaying it with foil. Set apart for 10 minutes. Carefully pour the pan juices right into a saucepan and set it over medium-high warmth. Cook till the liquid is diminished by about half, or about 12 to 14 minutes. Whisk within the butter proper earlier than serving.

Slice and serve the ham, with the sauce on the facet.

This BBQ glazed ham recipe serves 6 to 8.

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