Filipino Food Rice Toppings

Rice has at all times been the staple meals in Filipino delicacies, however till lately, plain and fried have been the one varieties we knew. It was only some years in the past that we began enjoying round with rice recipes corresponding to java, garlic, chili, and Chinese. But what appears to be successful amongst Filipinos is rice toppings, whereby meat and vegetable dishes are served on high of a field of rice. It’s the identical previous Filipino meals, however packed in a lightweight, handy manner. You’ve most likely seen them in malls, sidewalks, and college cafeterias.

But though they come in useful on busy days, they’re usually overpriced, particularly contemplating that you are able to do them your self at dwelling. That’s right-you do not must run to the mall everytime you’re craving. What’s extra, there are not any lengthy strains and you may combine and match toppings as you please. Here are some Filipino meals recipes that make glorious rice toppings.

Chicken Curry

It’s extra Indian than Filipino, however it matches in completely with different Filipino cooking recipes. Curry blends nicely with rice due to its sturdy flavors. Use it on plain white rice-flavored varieties will wash out the style of the curry.


3 cups rooster meat, diced

1 cup rooster broth

2 tbsp curry powder

1 small onion, chopped

½ tsp powdered ginger

¾ cup flour

¾ cup butter

2 ½ cups milk

garlic to style

Procedure: In, soften the butter and sauté the ginger, garlic, onion, and curry powder. Set on low warmth and let stand for about 1 minute. Add within the broth and milk and stir till the soup is thick. Stir within the rooster and prepare dinner till the rooster is completed. Serve over white rice.

Stir-fried Beef Teriyaki

Filipinos love teriyaki dishes due to their distinct Asian taste. They make glorious rice toppings as a result of they’re simple to prepare dinner and personalize-you could make them all-meat, all-veggie, or a mixture of the 2 like most Filipino recipes. This recipe will be ready prematurely, excellent for these hectic weekdays.


½ kg beef spherical, lower into strips

3 tbsps teriyaki sauce

2 tsps cornstarch

2 bell peppers, lower into strips

6 spring onions, thinly sliced

4 tsps vegetable oil

Procedure: In a bowl, combine collectively the cornstarch, teriyaki sauce, and half of the vegetable oil. Stir within the beef and refrigerate for about 45 minutes. Meanwhile, stir-fry the onions and bell peppers within the remaining oil for about 3 minutes. Remove from the pan, then stir-fry the marinated beef for one more 3 minutes. Stir within the greens and prepare dinner till the meat is completed.

Honey Lemon Chicken

This tasty topping offers a great distinction to wild and flavored rice, particularly the Chinese and garlic varieties. It additionally goes nicely with chilly Filipino desserts recipes and salads. The dish is pretty simple to organize; you may have it prepared in lower than half-hour.


4 pcs skinless rooster breasts, chopped

1/3 cup honey

¼ cup lemon juice

¼ cup butter, melted

2 tbsp scorching water

1 tsp seasoning

Procedure: Preheat oven to 325oF. Place the rooster breasts in a baking dish with the bone aspect going through down. Sprinkle with seasoning. Set apart. Mix the honey and scorching water, then add the butter and lemon juice. Pour over the rooster breasts and canopy with foil. Bake till the rooster is simply accomplished. Remove the duvet and baste with the remaining sauce. Continue cooking till the rooster is browned, basting often so as to add taste.

Sweet and Sour Pork

A favourite viand amongst Filipinos, candy and bitter pork is an ideal complement to nearly any rice selection. It’s nice for youths because it affords a pleasant mix of flavors and a stability of meat and greens.


¾ kg pork loin, deboned and sliced into bite-size items

2 ½ c pineapple chunks (reserve juice)

1 tbsp soy sauce

¼ c vinegar

¼ c packed brown sugar

½ c onion slices

1 laptop inexperienced onion, thinly sliced

2 tbsp cornstarch

½ tsp salt

¾ c water

Procedure: sauté the pork in vegetable oil till it turns gentle brown. In a bowl, mix the water, pineapple juice, soy sauce, vinegar, salt and sugar. Mix till nicely dissolved. Pour over the pork andlet it simmer till the meat is delicate. Dissolve the cornstarch in 2 tablespoons of water, then add to the pork. Turn down the warmth and proceed stirring till the combination thickens. Stir within the pineapple chunks, pepper and onions. Simmer for one more 10 minutes, then serve over rice.

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Grandma’s Easy Tortilla Soup With Toppings

As a lot as I really like soup, in my view good soup is difficult to make. You want the suitable ratio of elements, the suitable seasonings, and the suitable accompaniments. I’ve had Tortilla Soup in Mexico and Mexican eating places. This soup comes near the genuine model that I’ve loved.

In truth, I believe the recipe I devised is so good I despatched it to my college-age grandson. He shares an condo with three associates and is the one one who likes to cook dinner. This recipe is a fast one and if you do not have time to cut onions, you could use frozen ones and even dehydrated.

Since I attempt to eat wholesome, I used 93% lean hamburger, diminished sodium vegetable juice, and diminished sodium taco seasoning. For the topping I used diminished fats bitter cream. If you desire a extra genuine Mexican dish, purchase some yellow corn tortillas, lower them into skinny strips, coat them with baking spray, and bake them in a 400-degree oven till crisp. Use these strips as a substitute of crumbled taco chips

I attempt to cook dinner forward on weekends. If you wish to cook dinner forward, make the soup and freeze it with out the garnishes. Serve this flavorful soup with a tossed inexperienced salad and the dessert of your alternative. Here is my unique recipe for Grandma’s Easy Tortilla Soup with Toppings.

1 tablespoon olive oil

1 pound lean hamburger

1 medium onion, chopped

1 small pink pepper, chopped

1 small inexperienced pepper, chopped

15.25-ounce can of corn with liquid

16-ounce carton of rooster inventory (I used salt-free.)

Two 1.25-ounce envelopes of taco seasoning. (Use one and half of the opposite.)

1/2 cup salsa of your alternative (I used medium scorching.)

Salt, for those who suppose the soup wants it

Crumbled taco chips

Shredded Cheddar cheese (I used diminished fats.)

1 ripe avocado, chopped

Sour cream

Coat the underside of a soup kettle with olive oil. Crumble hamburger and saute till brown. Add chopped greens, corn, rooster inventory, vegetable juice, taco seasoning, and salsa. Cover and simmer over low warmth for half an hour. Garnish every serving with shredded Cheddar cheese, crumbled taco chips, ripe avocado, and dollops of bitter cream. You may garnish the soup with wedges of lime. Makes 8 beneficiant servings.

Copyright 2012 by Harriet Hodgson

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